Yes, we are constantly working on Food Safe System to ensure it meets your requirements now and in the future. As such we appreciate any and all feedback, email them to [email protected] We are also working on a few other concepts aimed at making chefs’ lives easier, we will let you know when they are available.
Yes, the sensors and probes are CE marked and approved.
No, as a native App, Food Safe System can be used offline, it will however need to go online occasionally to update the admin panel. An always on and available internet connection is required for the wireless sensors as data from the sensors is sent to the backend first then to the app.
Yes. Some areas of the App such as the Cleaning Schedules, Supplier lists, Cooling Units are completely customisable to your business, but the main forms themselves are not. We have aimed to make each form as comprehensive as possible to cover the majority of places, and each form is based on approved government standards. We are open to designing bespoke packages for companies, contact [email protected] to discuss.
Local Authorities can choose to use The Food Hygiene Rating Scheme if they wish or they can adopt a more local system that they manage themselves. The Food Hygiene Rating Scheme is recognised as 'National Scheme' run in England, Wales and Northern Ireland. Scotland run a similar scheme. The simplest way to find out if your Local Authority is running the Food Hygiene Rating Scheeme is to ask them directly or alternatively they all have their own websites where guidance can be found You [...]
No, it is illegal to not have a food safety system. Since 2006 it has been a requirement of UK and EU law that every food business has a pre-determined food safety system based on the principles of HACCP. If you do not have a food safety system you may be prosecuted, served an improvement order, fined and even shut down.