My name is Arthur, and I am a health and safety specialist trainer from Phenix safety.
The goal of our company is to improve or introduce training required by law to run a kitchen in accordance with applicable standards.
HACCP, Food Hygiene, Allergies, Risk assessment, all of these are required by the Food Safety Act 1990.
Our main advantage is the accumulation of all necessary trainings in one place, everything you need to be able to safely pass EHO inspections and avoid possible penalties that may expose your business to losses.
Many businesses are simply not aware of the seriousness that the lack of proper training of their own employees presents.
- Financial penalties,
- business closures,
- impact on reputation,
- financial loss,
- loss of customers,
these are all factors that can lead to bankruptcy.
When public health and safety is put at risk, so is a business.
If the standards required by law are not met and there are no practices in place, businesses, and those in senior management positions such as head chef or owner are left open to the possibility of large fines and depending on the individual circumstances, even imprisonment.