When it comes to running a commercial kitchen, cleanliness is a top priority. Your customers not only appreciate a clean kitchen, but the law requires it. Whether you run a small restaurant, residential home, large hotel or global fast-food chains, all kitchens must follow food service and health regulations.
So what’s essential to keep your kitchen clean?
From daily maintenance to annual checkups, the Food Safe System commercial kitchen cleaning checklist has listed tasks you need to do, and it’s available as a free downloadable template for your kitchen to use.
Get our commercial kitchen cleaning checklist in a handy pdf, we made it so you don’t have to!