How we make your kitchen more profitable

With Food Safe System your Chef’s Spend less time filling out paperwork.

Giving your kitchen staff more time to focus on cooking.

Food Safe System can reduce your staffing needs overall and give up to a 2.5% reduction in your kitchen wage bill. Giving you a minimum £3,000 per year saving.

£0
Minimum saving per year

A reduction in food waste.

With our wireless temperature monitoring, Food Safe System reduces food waste due to faulty equipment, human error, or power failures by alerting you if fridge or freezer temperatures rise to an unsafe level, giving you plenty of time to rectify the problems.

This has shown lead to a 2% reduction in food costs. (£3500 per year)

£0
Minimum saving per year

Maintain an excellent food hygiene rating.

To drive up food safety standards and reduce food poisoning incidences more and more countries are introducing food hygiene ratings for establishments that prepare and serve food.
A large part of that score can depend on the proper safety (HACCP) procedures being put in place and adhered to, digital records prove your commitment and adherence to those standards.
Incomplete, inaccurate or a lack of records of food safety checks will result in a reduction of your food safety rating and research has shown that a medium to negative hygiene rating can result in a 21% drop in turnover.

0%
A medium to negative hygiene rating can result in a 21% drop in turnover.

Cost of a food safety audit.

As the owner/manager of the business, it is your responsibility to ensure food safety checks are carried out periodically and properly, this involves checking all paperwork is properly filled out and identified issues are dealt with.
With a paper-based system this can take up to one hour per week of management time at a cost of £1300 per year per kitchen, this cost is multiplied when multiple outlets are involved.
With our online interface, these checks now take minutes with all outlets records accessed and verified from one place.

£0
A saving of £1300 per year per kitchen, this cost is multiplied for multiple outlets are involved.

Cost of a Food Safety Incident.

Almost all food establishments will experience at least one food safety scare, justified or not. This can be a worrying event and paper-based records offer little protection on the event of a food safety scare.
If a food safety incident is proven the fines can be significant.
Typical costs are a £2,500 council fine for each breach of safety code, e.g no hot running water available.
Court fines of £35,000+ for each case of food poisoning.
£100,000 + damages to food poisoning sufferer
Increased insurance premiums
Reduced turnover of 21% +
The possibility of business closure.

£0
with multiple fines and jail time

Food Safe System is designed exclusively for commercial kitchens.
Saving you money, time and your reputation by making Food Safety and HACCP compliance paperless, easy and secure.

Choose Your Option

Free

£0
  • Try Food Safe System, on us, for 14 days.

Monthly

£35Monthly
  • Our monthly plan.

Annual

£350Yearly
  • Our great value pre-pay 12 months for the price of 10

Get Your Wireless Automated Monitoring

FOOD SAFETY
JOIN THE REVOLUTION.