Safety First: A Restaurants Guide to Serving Food and Protecting People During Covid 19

2021-09-21T11:32:29+00:00February 13th, 2021|Food Safety, Covid, Environmental Health, Food Hygiene|

A Restaurants Guide to Covid 19 The coronavirus pandemic has public health and safety as the main priority in everyone's mind, and in the restaurant industry in particular. We want to get back in the kitchen cooking, open our restaurants and serving customers, we need to in order to survive financially, but there are so many questions. What are the guidelines for serving food at events during the Covid 19 pandemic? What precautions should be taken for food safety during the Covid [...]