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Turn your home into a restaurant

Turn your home into a restaurant

by FoodSafeSystem | Feb 22, 2022 | Food Hygiene, Food Safety, Going Digital, HACCP, Information

  Cook Up Your Home: Tips to Turn Your Home Into a Restaurant   We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Thinking of converting...
DeliveryRank Interview

DeliveryRank Interview

by FoodSafeSystem | Oct 13, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, PR

  We are delighted to have been featured in DeliverRank   Food Safe System 2021: The App that Automates Food Safety Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a chef and a restaurateur. Here he...
Natashas Law

Natashas Law

by FoodSafeSystem | Sep 23, 2021 | Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry

Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list. It is estimated that almost...
Want to be a restaurant owner? Ghost Kitchen is the answer.

Want to be a restaurant owner? Ghost Kitchen is the answer.

by FoodSafeSystem | Apr 12, 2021 | Food Safety, Environmental Health, Food Hygiene, HACCP, Restaurant Industry

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The Pembroke Hotel

The Pembroke Hotel

by FoodSafeSystem | Feb 28, 2021 | Case Study, Food Hygiene, Food Safety, HACCP, Technology

How Food Safe System is helping the Pembroke Hotel in Kilkenny The Pembroke Hotel, Kilkenny, Ireland During a major refit of the hotel, the Pembroke Hotel decided that it was a good time to look at taking all of its operations paperless, including the kitchen.  The...
Online food safety training

Online food safety training

by FoodSafeSystem | Feb 27, 2021 | Food Safety, Environmental Health, Food Hygiene, HACCP, News, Restaurant Industry

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