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  • Acrylamide and Food Safety

Acrylamide and Food Safety

By FoodSafeSystem|2019-11-10T10:27:56+00:00October 25th, 2018|Categories: Food Safety|Tags: Cooking, Food Safety, Laws, Monitor|

What is HACCP Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and also industrial processing, [...]

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  • Food hygiene, a guide for businesses

Food hygiene, a guide for businesses

By FoodSafeSystem|2019-10-31T16:51:18+00:00February 11th, 2018|Categories: Food Hygiene|Tags: Bacteria, Cooking, Food Hygiene, Reheating|

Food hygiene, a guide for businesses Good food hygiene is essential for you to make or sell food that is safe to eat. It [...]

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