Cooking | Food Safe System

Acrylamide and Food Safety

What is HACCP Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and also industrial processing, at +120°C and low moisture. The main chemical process that causes this is known as...

Food hygiene, a guide for businesses

Environmental Health, Food Hygiene, Food Safety, HACCP

Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is.Please note:Even though there might not be a specific legal requirement behind each tip below,...