Chef Technology

Chef Technology Is technology moving people away from manual and skilled labour jobs? In many cases the answer is yes, so those who remain in these professions are increasingly sought after, meaning they can get paid more than they used to for doing the same job, and the best can charge whatever they like. Fo a Chef the relationship with food is too personal to be automated, the passion and love for cooking, and eating, simply can't be replaced. [...]

2020-01-17T15:25:22+00:00By |Technology|

Restaurants can improve profits with a better food safety system

What is HACCP As a specialist in Food Safety legislation compliance, we are committed to showing how Food Safety compliance can provide commercial kitchens with additional financial benefits and consumer satisfaction. When it comes to restaurants and cafes, there are many factors that determine just how successful they will be. Great food, good customer service, a convenient location and a relaxed atmosphere are all important, but those factors aren’t necessarily plain to see for potential first-time customers. As [...]

2019-11-04T13:00:12+00:00By |Food Hygiene|