Going Digital Archives - Food Safe System

Why your Environmental Health Officer wants you to go digital

Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and use the standard pages from the Food Standards Agency website, it is entirely up to the business itself as to what method they use as long as they can show a completed and reliable record of food safety [...]

Why going digital will help your restaurant

Going digital brings massive opportunities for boosting the efficiency of your business and implementing a rigorous monitoring processes. Technology is revolutionising businesses, and the hospitality sector is no exception. The rise of artificial intelligence, data analytics, the Internet of Things and blockchain all have huge implications for supply chain management, business-to-business transactions and even marketing programmes. There may be a tendency to fear technological change; media headlines are will tout of fears over robots taking all the jobs. [...]