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13 10, 2021

DeliveryRank Interview

2021-10-13T13:35:06+00:00October 13th, 2021|Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, PR|

We are delighted to have been featured in DeliverRank Food Safe System 2021: The App that Automates Food Safety Neil Bradley, founder and CEO of Food Safe System, knows a thing or two about food safety, having been both a chef and a restaurateur. Here he explains more about the complexity of the issue and how his app can reduce it to a walk in the park. What does Food Safe System offer, in a [...]

23 09, 2021

Natashas Law

2021-10-07T08:39:53+00:00September 23rd, 2021|Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry|

Upcoming changes to allergen labelling laws – known as Natasha's Law, means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list. It is estimated that almost 1 in 5 people in the UK suffer from an allergy. What is Natasha's Law? Upcoming changes to allergen labelling laws – known as Natasha's Law, means that any food business selling PPDS [...]

17 07, 2020

Food Safety is main consumer concern

2021-09-21T13:22:29+00:00July 17th, 2020|Food Safety, Going Digital, HACCP, Restaurant Industry|

Consumer concern over food safety highlights potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers perceived food safety and the reality of food safety. It has been shown that companies who can demonstrate that they take food safety seriously can close the trust gap. The survey highlights: Food safety is the primary concern for consumers: 85% trust branded products, 80% non-packaged products and 69% packaged unbranded products. [...]

31 10, 2019

Why your Environmental Health Officer wants you to go digital

2021-09-21T13:39:20+00:00October 31st, 2019|Environmental Health, Food Safety, Going Digital, HACCP, Refrigeration, Technology|

Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and use the standard pages from the Food Standards Agency website, it is entirely up to the business itself as to what method they use as long as they can show a completed and reliable record of food safety [...]

2 04, 2018

Why going digital will help your restaurant

2021-02-27T12:00:32+00:00April 2nd, 2018|Going Digital|

Going digital brings massive opportunities for boosting the efficiency of your food business and can really help take your business to the next level. Technology is revolutionising businesses, and the hospitality sector is no exception. The rise of artificial intelligence, data analytics, the Internet of Things and blockchain all have huge implications for supply chain management, business-to-business transactions and even marketing programmes. There may be a tendency to fear technological change; media headlines are will tout of fears [...]