17 07, 2020

Food Safety is main consumer concern

2020-09-07T11:59:05+00:00Food Safety, Going Digital, HACCP, Restaurant Industry|

Consumer concern over food safety highlights potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers perceived food safety and the reality of food safety. It has been shown that companies who can demonstrate that they take food safety seriously can close the trust gap. The survey highlights: Food safety is the primary concern for consumers: 85% trust branded products, 80% non-packaged products and 69% packaged unbranded products. Consumers [...]

31 10, 2019

Why your Environmental Health Officer wants you to go digital

2020-01-19T18:22:37+00:00Environmental Health, Food Safety, Going Digital, HACCP, Refrigeration, Technology|

Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and use the standard pages from the Food Standards Agency website, it is entirely up to the business itself as to what method they use as long as they can show a completed and reliable record of food safety [...]

2 04, 2018

Why going digital will help your restaurant

2020-09-07T11:55:50+00:00Going Digital|

Going digital brings massive opportunities for boosting the efficiency of your business and implementing a rigorous monitoring processes. Technology is revolutionising businesses, and the hospitality sector is no exception. The rise of artificial intelligence, data analytics, the Internet of Things and blockchain all have huge implications for supply chain management, business-to-business transactions and even marketing programmes. There may be a tendency to fear technological change; media headlines are will tout of fears over robots taking all the jobs. However, [...]