What is HACCP

What is HACCP

  What is HACCP?   Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
Are your staff washing their hands?

Are your staff washing their hands?

  Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...
Acrylamide and Food Safety

Acrylamide and Food Safety

What is HACCP Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and also industrial processing, at +120°C and low moisture. The main chemical process that causes this is known as...
Food Safe System is Launching

Food Safe System is Launching

Fancy an out of hours visit to the Belfast Apple store, exclusively for the Hospitality Industry? Belfast and Newry based Company, Food Safe System are launching their digital HACCP App at an exclusive event at Victoria Square’s Apple Store in Belfast City Centre on...

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