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Why your Environmental Health Officer wants you to go digital

Why your Environmental Health Officer wants you to go digital

Environmental Health, Food Safety, Going Digital, HACCP, Refrigeration, Technology

  Why your Environmental Health Officer wants you to go digital   As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and...
Your freezer has failed, now what?

Your freezer has failed, now what?

Food Hygiene, Food Safety, Refrigeration

  For commercial kitchens a freezer breakdown can have severe consequences   affecting both customer service and profits. Stock contained within the broken freezer must be assessed for safety and disposed of if unsafe to eat. But how can you tell what should...
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