Food Safety, Going Digital, HACCP, Restaurant Industry
Food Safe System is a digital food safety management solution that helps restaurants, hotels, and multi-site kitchens stay compliant, cut waste, and save time. From automated temperature monitoring to real-time dashboards, it turns food safety compliance into operational excellence – boosting efficiency and protecting your bottom line.
Food Safety, Information, News, PR, Restaurant Industry, Technology
Restaurant Renaissance: A 6-Month Marketing Gameplan for Authentic Growth
This practical, action-oriented plan flips traditional restaurant marketing by focusing on people first—both staff and guests. Transform your restaurant’s brand from the inside out, creating authentic connections that drive loyalty and revenue.
Environmental Health, Food Hygiene, Food Safety, Going Digital, HACCP, News, Restaurant Industry
Upcoming changes to allergen labelling laws – known as Natasha’s Law, means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list. It is estimated that almost...
Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...
Environmental Health, Food Hygiene, Food Safety, HACCP, News, Restaurant Industry
ON THIS PAGE Skip this menu Allergen training Labelling training Root cause analysis training Traceability training Vacuum packing training Food hygiene courses and certificates Stay up to date with all the latest Food Safety regulations with this free online food...
Environmental Health, Food Hygiene, Food Safety, HACCP, Information, News, Restaurant Industry
A review of your Food Safety Management System should be undertaken to identify risks. This should be recorded in your Hazard Analysis Critical Control Point (HACCP) plan, or your Safer food, better business pack (Safe catering in Northern Ireland)
