Food Hygiene | Page 2 of 2 | Food Safe System

Want to be a restaurant owner? Ghost Kitchen is the answer.

Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry

What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what’s stopping you...

Commercial Kitchen Cleaning Checklist

Environmental Health, Food Hygiene, Food Safety, HACCP, Information

Having a commercial kitchen cleaning checklist is useful because it helps you stay organised and keep on top of food safety guidelines.

Are your staff washing their hands?

Environmental Health, Food Hygiene

Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...

Food hygiene, a guide for businesses

Environmental Health, Food Hygiene, Food Safety, HACCP

Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is.Please note:Even though there might not be a specific legal requirement behind each tip below,...

Are you starting a food business?

Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry

Are you starting a food business? We have some great tips right here for you. It’s exciting times ahead for your food business. You have the perfect location, menus are being developed and you have a great team, now time for the part everyone dreads. Time to get...