Food Safety | Page 3 of 3 | Food Safe System

Are your staff washing their hands?

Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...

Acrylamide and Food Safety

Food Safety

What is HACCP Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and also industrial processing, at +120°C and low moisture. The main chemical process that causes this is known as...

Are you starting a food business?

Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry

Are you starting a food business? We have some great tips right here for you. It’s exciting times ahead for your food business. You have the perfect location, menus are being developed and you have a great team, now time for the part everyone dreads. Time to get...