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25 03, 2019

What is HACCP

2021-10-25T18:41:30+00:00March 25th, 2019|HACCP, Environmental Health, Food Safety|

What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. Simply, HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles. HACCP involves looking closely at [...]

11 02, 2018

Food hygiene, a guide for businesses

2021-10-01T11:00:40+00:00February 11th, 2018|Food Hygiene, Environmental Health, Food Safety, HACCP|

Food hygiene, a guide for businesses Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is. Please note: Even though there might not be a specific legal requirement behind each tip below, it is very important to follow the advice in this section. The advice on this page, and much more, is also available as [...]

19 10, 2017

Are you starting a food business?

2021-11-12T12:28:26+00:00October 19th, 2017|Food Hygiene, Environmental Health, Food Safety, HACCP, Restaurant Industry|

Are you starting a food business? We have some great tips right here for you. It's exciting times ahead for your food business. You have the perfect location, menus are being developed and you have a great team, now time for the part everyone dreads. Time to get in touch with your local authority! Contact your local authority regarding starting a food business. Before opening, get in touch with your local authority. They will [...]

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