Blog - Page 2 of 3 - Food Safe System

25 10, 2018

Acrylamide and Food Safety

FoodSafeSystem2019-11-10T10:27:56+00:00Food Safety|

What is HACCP Acrylamide is a chemical that naturally forms in starchy food products during high-temperature cooking, including frying, baking, roasting and also industrial processing, at +120°C and low moisture. The main chemical process that causes this is known as the Maillard Reaction; it is the same reaction that ‘browns’ food and affects its taste. Acrylamide forms from sugars and amino acids (mainly one called asparagine) that are naturally present in many foods. Acrylamide is found in products such [...]

10 09, 2018

Great New Idea – help us win!

FoodSafeSystem2018-09-10T19:54:28+00:00News|

We need your help! Could you take a moment and vote for us for the title of "Great New Idea" at this years Restaurant Show, hit that big button at the bottom Restaurant Show returns on 1-3 October 2018 and promises to be an unmissable occasion, now entering 30 years of bringing together the hospitality industry. For 2018, The Restaurant Show will feature areas such as Bar & Pub and Catering Equipment Expo, to provide you with the tools, ideas and networking [...]

2 09, 2018

The Restaurant Show 2018

FoodSafeSystem2018-09-02T16:18:59+00:00News, Technology, Uncategorized|

The Restaurant Show returns on 1-3 October 2018 and promises to be an unmissable occasion, now entering 30 years of bringing together the hospitality industry. For 2018, The Restaurant Show will feature areas such as Bar & Pub and Catering Equipment Expo, to provide you with the tools, ideas and networking opportunities you need to build your restaurant, foodservice or hospitality business. Benefits of attending… Save time by connecting with 100s of suppliers and industry leaders in just one day Learn from [...]

27 08, 2018

Food Safe System is Launching

FoodSafeSystem2018-09-10T18:59:03+00:00News, PR|

Get your ticket here Fancy an out of hours visit to the Belfast Apple store, exclusively for the Hospitality Industry? Belfast and Newry based Company, Food Safe System are launching their digital HACCP App at an exclusive event at Victoria Square’s Apple Store in Belfast City Centre on Monday, 8th October. Food Safe System was set up and created by local, award winning chef and restauranteur, Neil Bradley, who developed the platform when he became frustrated with the current paper based solutions [...]

12 06, 2018

The Restaurant Industry and New Apprenticeships.

FoodSafeSystem2019-10-31T14:29:21+00:00Restaurant Industry|

It probably won't have escaped your attention that the restaurant industry is struggling, particularly when it comes to attracting and keeping staff, a situation that doesn't look likely to improve after Brexit. To address this issue of late, there has been a trend for individual restaurants and hotels to launch their own apprenticeship schemes, to encourage young, or otherwise, people with no qualifications or experience to gain both through full time jobs with perhaps one day a week in a local college. [...]

2 04, 2018

Why going digital will help your restaurant

FoodSafeSystem2020-11-24T11:34:41+00:00Going Digital|

Going digital brings massive opportunities for boosting the efficiency of your business and implementing a rigorous monitoring processes. Technology is revolutionising businesses, and the hospitality sector is no exception. The rise of artificial intelligence, data analytics, the Internet of Things and blockchain all have huge implications for supply chain management, business-to-business transactions and even marketing programmes. There may be a tendency to fear technological change; media headlines are will tout of fears over robots taking all the jobs. [...]

2 04, 2018

¿por qué ir digital ayudará a su restaurante

FoodSafeSystem2018-04-02T19:16:18+00:00Uncategorised|

ir digital trae oportunidades masivas para impulsar la eficiencia de su negocio e implementar un riguroso proceso de monitoreo. la tecnología es revolucionando empresas, y el sector de la hospitalidad no es una excepción. El surgimiento de la inteligencia artificial, la analítica de datos, la Internet de las cosas y la bloques tienen enormes implicaciones para la gestión de la cadena de suministro, las transacciones entre empresas e incluso los programas de [...]

28 03, 2018

Hora de las licencias de Pascua de Irlanda del norte 2018

FoodSafeSystem2018-03-28T12:53:33+00:00Uncategorised|

[/fusion_ builder_row] sobre Pascua, los tiempos durante los cuales el alcohol puede venderse en locales autorizados en Irlanda del norte es ligeramente diferente al resto del año. La República de Irlanda también tiene leyes que restringen el horario de Pascua, pero Inglaterra, Escocia y Gales no lo hacen. En Escocia, así como en Inglaterra y Gales, las premisas pueden abrirse en teoría durante 24 horas. Los locales en venta determinan sus horarios normales [...]

28 03, 2018

Northern Ireland Easter licensing hours 2018

FoodSafeSystem2019-10-31T14:38:15+00:00Restaurant Industry|

Northern Ireland Easter licensing hours 2018 Over Easter, the times during which alcohol may be sold on licensed premises in Northern Ireland is slightly different to the rest of the year. The Republic of Ireland also has legislation which restricts Easter opening hours, but England, Scotland and Wales do not. In Scotland, as well as England and Wales, premises may in theory open for 24 hours. On-sale premises determine their normal opening hours in their [...]

27 03, 2018

The best software for your restaurant

FoodSafeSystem2019-11-11T12:41:37+00:00Information, Technology|

Are your staff washing their hands? Since the beginning of my new career within the tech industry, while still using my 25 years experience in the restaurant industry, I kept hearing about the 'technology stacks' companies were using or being asked which 'technology stack' was I using? After I figured it out (which software products we used) I realised nobody asks that question in the Hospitality industry, so I have put together what I feel are some of [...]

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