Blog - Page 2 of 3 - Food Safe System

Food Safe System is Launching

Get your ticket here Fancy an out of hours visit to the Belfast Apple store, exclusively for the Hospitality Industry? Belfast and Newry based Company, Food Safe System are launching their digital HACCP App at an exclusive event at Victoria Square’s Apple Store in Belfast City Centre on Monday, 8th October. Food Safe System was set up and created by local, award winning chef and restauranteur, Neil Bradley, who developed the platform when he became frustrated with the current paper based solutions [...]

2018-09-10T18:59:03+00:00By FoodSafeSystem|News, PR|

The Restaurant Industry and New Apprenticeships.

It probably won't have escaped your attention that the restaurant industry is struggling, particularly when it comes to attracting and keeping staff, a situation that doesn't look likely to improve after Brexit. To address this issue of late, there has been a trend for individual restaurants and hotels to launch their own apprenticeship schemes, to encourage young, or otherwise, people with no qualifications or experience to gain both through full time jobs with perhaps one day a week in a local college. [...]

2019-10-31T14:29:21+00:00By FoodSafeSystem|Restaurant Industry|

¿por qué ir digital ayudará a su restaurante

ir digital trae oportunidades masivas para impulsar la eficiencia de su negocio e implementar un riguroso proceso de monitoreo. la tecnología es revolucionando empresas, y el sector de la hospitalidad no es una excepción. El surgimiento de la inteligencia artificial, la analítica de datos, la Internet de las cosas y la bloques tienen enormes implicaciones para la gestión de la cadena de suministro, las transacciones entre empresas e incluso los programas de [...]

2018-04-02T19:16:18+00:00By FoodSafeSystem|Uncategorized|

Why going digital will help your restaurant

Going digital brings massive opportunities for boosting the efficiency of your business and implementing a rigorous monitoring processes. Technology is revolutionising businesses, and the hospitality sector is no exception. The rise of artificial intelligence, data analytics, the Internet of Things and blockchain all have huge implications for supply chain management, business-to-business transactions and even marketing programmes. There may be a tendency to fear technological change; media headlines are will tout of fears over robots taking all the jobs. [...]

2019-10-31T14:32:41+00:00By FoodSafeSystem|Going Digital|

Hora de las licencias de Pascua de Irlanda del norte 2018

[/fusion_ builder_row] sobre Pascua, los tiempos durante los cuales el alcohol puede venderse en locales autorizados en Irlanda del norte es ligeramente diferente al resto del año. La República de Irlanda también tiene leyes que restringen el horario de Pascua, pero Inglaterra, Escocia y Gales no lo hacen. En Escocia, así como en Inglaterra y Gales, las premisas pueden abrirse en teoría durante 24 horas. Los locales en venta determinan sus horarios normales [...]

2018-03-28T12:53:33+00:00By FoodSafeSystem|Uncategorised|

Northern Ireland Easter licensing hours 2018

Northern Ireland Easter licensing hours 2018 Over Easter, the times during which alcohol may be sold on licensed premises in Northern Ireland is slightly different to the rest of the year. The Republic of Ireland also has legislation which restricts Easter opening hours, but England, Scotland and Wales do not. In Scotland, as well as England and Wales, premises may in theory open for 24 hours. On-sale premises determine their normal opening hours in their [...]

2019-10-31T14:38:15+00:00By FoodSafeSystem|Restaurant Industry|

The best software for your restaurant

Are your staff washing their hands? Since the beginning of my new career within the tech industry, while still using my 25 years experience in the restaurant industry, I kept hearing about the 'technology stacks' companies were using or being asked which 'technology stack' was I using? After I figured it out (which software products we used) I realised nobody asks that question in the Hospitality industry, so I have put together what I feel are some of [...]

2019-11-11T12:41:37+00:00By FoodSafeSystem|Information, Technology|

La nueva aplicación del sistema de alimentos seguros

Nueva aplicación de sistema de alimentos seguros Hemos escuchado, hemos mejorado, hemos actualizado. seguridad alimentaria clasificada. Un sistema Plug and play que monitoriza tu cocina automáticamente. Monitorización automática de la temperatura. Enchufe los sensores inalámbricos en su cocina y obtener retroalimentación en tiempo real sobre el rendimiento de sus neveras y congeladores en la aplicación de sistema de alimentos seguros. Enfoque en el menú no informar. Los chefs encuentran nuestra app los guarda por lo menos [...]

2018-02-19T19:33:11+00:00By FoodSafeSystem|Uncategorised|

The New Food Safe System App

New Food Safe System App We have listened, We have improved, We have updated. Food Safety Sorted. A plug and play system that monitors your kitchen automatically. Automatic Temperature Monitoring. Plug wireless sensors into your kitchen and get real-time feedback about the performance of your fridges and freezers on the food Safe System app. Focus on the menu not reporting. Chefs find our app saves them at least 30 minutes a day. Saving a £100 per week Fully EHO and HACPP [...]

2018-04-15T15:18:43+00:00By FoodSafeSystem|Information, News, Technology, Uncategorized|

Food hygiene, a guide for businesses

Food hygiene, a guide for businesses Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is. Please note: Even though there might not be a specific legal requirement behind each tip below, it is very important to follow the advice in this section. The advice on this page, and much more, is also available as [...]

2019-10-31T16:51:18+00:00By FoodSafeSystem|Food Hygiene|