Your freezer has failed, now what?

Food Hygiene, Food Safety, Refrigeration

  For commercial kitchens a freezer breakdown can have severe consequences   affecting both customer service and profits. Stock contained within the broken freezer must be assessed for safety and disposed of if unsafe to eat. But how can you tell what should...

Restaurants can improve profits with a better food safety system

Food Hygiene

  What is HACCP   As a specialist in Food Safety legislation compliance, we are committed to showing how Food Safety compliance can provide commercial kitchens with additional financial benefits and consumer satisfaction.When it comes to restaurants and...

Are your staff washing their hands?

Environmental Health, Food Hygiene

  Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with...

Food hygiene, a guide for businesses

Environmental Health, Food Hygiene, Food Safety, HACCP

  Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is.Please note:Even though there might not be a specific legal requirement behind each tip below,...

Are you starting a food business?

Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry

Are you starting a food business? We have some great tips right here for you. It’s exciting times ahead for your food business. You have the perfect location, menus are being developed and you have a great team, now time for the part everyone dreads. Time to get...