Food Safety, Going Digital, HACCP, Restaurant Industry
Consumer concern over food safety highlights the potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers’ perceived food safety and the reality of food safety. It has been shown that...
Going Digital, HACCP, Technology
Chef Technology Is technology moving people away from manual and skilled labour jobs? In many cases the answer is yes, so those who remain in these professions are increasingly sought after, meaning they can get paid more than they used to for doing the same...
Environmental Health, Food Safety, Going Digital, HACCP, Refrigeration, Technology
Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and...
Environmental Health, Food Safety, HACCP
What is HACCP? Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe...
Environmental Health, Food Hygiene, Food Safety, HACCP
Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is.Please note:Even though there might not be a specific legal requirement behind each tip below,...
Environmental Health, Food Hygiene, Food Safety, HACCP, Restaurant Industry
Are you starting a food business? We have some great tips right here for you. It’s exciting times ahead for your food business. You have the perfect location, menus are being developed and you have a great team, now time for the part everyone dreads. Time to get...
