The Only Blog You Need to Keep Your Kitchen Safe
Discover the secret to food safety success in just one blog
Want to be a restaurant owner? Ghost Kitchen is the answer.
What is a Ghost Kitchen? Want to be a restaurant owner? Ghost Kitchen is the answer. So you want to open a restaurant? Are you in love with the idea of owning a fast-food restaurant and passionate about the food industry? But what's stopping you from...
The Pembroke Hotel
How Food Safe System is helping the Pembroke Hotel in Kilkenny The Pembroke Hotel, Kilkenny, Ireland During a major refit of the hotel, the Pembroke Hotel decided that it was a good time to look at taking all of its operations paperless, including the kitchen. The...
Online food safety training
ON THIS PAGE Skip this menu Allergen training Labelling training Root cause analysis training Traceability training Vacuum packing training Food hygiene courses and certificates Stay up to date with all the latest Food Safety regulations with this free online food...
Safety First: A Restaurants Guide to Serving Food and Protecting People During Covid 19
A Restaurants Guide to Covid 19 The coronavirus pandemic has public health and safety as the main priority in everyone's mind, and in the restaurant industry in particular. We want to get back in the kitchen cooking, open our restaurants and serving...
Reopening checklist for food businesses during COVID-19
A review of your Food Safety Management System should be undertaken to identify risks. This should be recorded in your Hazard Analysis Critical Control Point (HACCP) plan, or your Safer food, better business pack (Safe catering in Northern Ireland)
Commercial Kitchen Cleaning Checklist
Having a commercial kitchen cleaning checklist is useful because it helps you stay organised and keep on top of food safety guidelines.
Food Safety is main consumer concern
Consumer concern over food safety highlights the potential for digital assurance A recent study of consumers’ food safety concerns shows that there is a gap between consumers' perceived food safety and the reality of food safety. It has been shown that...
Chef Technology
Chef Technology Is technology moving people away from manual and skilled labour jobs? In many cases the answer is yes, so those who remain in these professions are increasingly sought after, meaning they can get paid more than they used to for doing the same...
Why your Environmental Health Officer wants you to go digital
Why your Environmental Health Officer wants you to go digital As a good business, under European legislation, you are legally required to have in place a documented food safety, or HACCP policy.While the vast majority of establishments just print off and...
Your freezer has failed, now what?
For commercial kitchens a freezer breakdown can have severe consequences affecting both customer service and profits. Stock contained within the broken freezer must be assessed for safety and disposed of if unsafe to eat. But how can you tell what should...